Savoy Cabbage
Brassica oleracea var. sabauda
Cabbage with delicate lacy leaves and sweet, tender taste. More digestible than white cabbage. Perfect for salads, light dishes, and family meals.
Stages of growth
Planting calendar
How to care
Not required
Keep soil moist but not waterlogged. Spray daily with a mister.
- •Sow in loose nutrient-rich mix
- •Maintain temperature of 18-20°C
- •Cover with film until germination
Difficulty growing
Requires basic knowledge and regular care.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(5)
Plant seedlings into open ground in late April — early June when frost danger passes. Sow seeds for seedlings in March. In short-summer regions, late spring sowing is also possible for fall harvest.
Water 1-2 times a week, keeping soil moist at 20 cm depth. During hot weather and head formation, water needs increase. Avoid wetting leaves during daytime.
After planting, fertilize with complete fertilizer after 2 weeks. During head formation, apply potassium fertilizers and organic matter (diluted manure solution 1:10). Total 3-4 feedings per season.
Main enemies are cabbage flea beetle, cabbage white butterfly, and cabbage fly. Protect young plants with row covers, conduct preventive sprays with wormwood infusions or insecticides if necessary.
Harvest heads from August through October-November (depending on region and planting dates) when they become dense and firm. Harvest before first frost can be done selectively or completely at season's end.
Benefits and nutrition
Benefit information coming soon
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