Sorrel
Sorrel
A cold-resistant crop that produces the earliest greens. They grow in one place for 3–4 years.
Stages of growth
Planting calendar
How to care
- •Soak the seeds for 2 days before sowing
- •Cover with film to speed up germination
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(3)
Flowering (bolting) is often provoked by heat and dry soil. Peduncles need to be removed, as they take away the strength of the plant, and the leaves become hard and sour.
Not recommended. Too much oxalic acid accumulates in old leaves and during flowering, which is harmful to health.
Usually 3–4 years. After this, the yield drops and the leaves become smaller. It is better to move to a new place.
Benefits and nutrition
Rich in iron, potassium and vitamins. Improves digestion. Used for green cabbage soup.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Calories | 22 kcal | 1% |
| Vitamin C | 48 mg | 53% |
| Iron | 2.4 mg | 13% |
% of daily value
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