Glycine max
Glycine max
Warm-loving legume crop. For edamame, the beans are picked unripe when they are green and plump.
Stages of growth
Planting calendar
How to care
- •Sow in May after the soil has warmed up.
- •Zigzag (checkerboard) planting improves light and yield
Difficulty growing
Requires basic knowledge and regular care.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Vegetable soybeans (edamame) are planted in open ground in May–May. Optimum temperature for growth: Requires warm soil and air. Sowing depth: 3–5 cm. Distance between plants: Compacted zigzag planting (checkerboard).
Vegetable soybean (edamame) requires regular watering, especially during the period of active growth and fruit formation. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Vegetable soybean (edamame) grows best in clayey (loosens) fertile soils. Optimal acidity (pH): Neutral. Before planting, it is recommended to add compost or humus. Planting pattern: Condensed zigzag planting (checkerboard). Good drainage is important to prevent water stagnation.
Vegetable soybean (edamame) grows well next to: potatoes, cucumbers. Undesirable neighbors: grapes, onions, garlic. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
The soybean (edamame) crop is harvested in August–September. Regular collection stimulates the formation of new fruits. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Vegetable soybean (edamame) has medium difficulty in growing. If you follow the basic rules of agricultural technology, it gives a good harvest. Suitable for gardeners with basic experience.
The main problems when growing soybeans (edamame): fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant soybeans (edamame) in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
The harvested soybean (edamame) crop is stored in a cool, dark place. Before storing, sort them - use damaged fruits first. Optimal storage temperature: 2–5°C at 85–90% humidity. Under the right conditions, soybeans (edamame) remain fresh for several weeks.
Benefits and nutrition
The richest source of vegetable protein, vitamins and isoflavones.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Peculiarity | Protein + isoflavones | - |
% of daily value
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