Tomato Aisberg
Solanum lycopersicum 'Aisberg'
Mid-early determinate tomato variety with a compact bush up to 70 cm tall. Fruits are round, smooth, bright red, weighing 80–120 g, with sweet taste and good shelf life. Ideal for growing in open ground and greenhouses.
Stages of growth
Planting calendar
How to care
Keep soil moist but not waterlogged. Mist with a spray bottle.
- •Soil temperature for germination 22–25 °C
- •Use light soil based on peat and perlite
- •Cover the container with film to retain moisture
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(5)
In temperate zone sow in late February – early March to obtain strong seedlings aged 50–60 days by mid-May. Specific timing depends on your latitude and greenhouse conditions.
Day 22–25 °C, night 16–18 °C. Aisberg tomato is heat-loving; below 15 °C growth slows, above 30 °C fruit set may decline.
At seedling stage — 2–3 times per week. In open ground — 2–3 times per week depending on weather, but soil should dry slightly between waterings. In heat, daily watering may be needed.
Yes. Aisberg is a determinate variety with a more compact bush, but still requires staking to a support. Suckering is less critical than with indeterminate varieties, but partial removal improves ventilation and ripening.
Late blight (Phytophthora), brown spot (Cladosporium), powdery mildew. Prevention: good ventilation, avoid wetting foliage, early harvest of ripe fruits, remove lower leaves as plant grows.
Benefits and nutrition
Benefit information coming soon
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