Tomato Gina
Solanum lycopersicum 'Gina'
Large-fruited variety for open ground, determinate, easy to care for.
Stages of growth
Planting calendar
How to care
Maintain humidity
- •Sow in March for an early harvest
- •Sowing depth is about 1.5 cm
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(10)
Tomato seedlings "Gina" begin to grow in March-March. Planting in the ground or greenhouse is carried out in May–June. Optimal temperature for growth: 20°-25°. Before planting, it is recommended to harden the seedlings for 7–10 days.
The Gina tomato requires regular watering, especially during the period of active growth and fruit formation. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
The Gina tomato grows best in light, fertile, loamy soils. Optimal acidity (pH): 6.0-6.8. Before planting, it is recommended to add compost or humus. Planting pattern: 40-50 cm. Good drainage is important to prevent water stagnation.
The Gina tomato grows well next to: celery, lettuce, radishes, garlic, carrots. Undesirable neighbors: dill, potatoes. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
The Gina tomato is harvested in August-August. Regular collection stimulates the formation of new fruits. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
The Gina tomato is of average difficulty in growing. If you follow the basic rules of agricultural technology, it gives a good harvest. Suitable for gardeners with basic experience.
The main problems when growing Gina tomatoes: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant the Gina tomato in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
The harvested Gina tomato is stored in a cool, dark place. Before storing, sort them - use damaged fruits first. Optimal storage temperature: 2–5°C at 85–90% humidity. In suitable conditions, the Gina tomato remains fresh for several weeks.
This variety is determinate and does not require intensive pinching. It is enough to remove the lower shoots up to the first flower cluster for better ventilation.
The fruits of "Gina" are quite large for a determinate variety - on average 190-210 g, but with good care they can reach 300-350 g.
Benefits and nutrition
Source of lycopene and B vitamins. Good for the heart.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Lycopene | High content | - |
| Vitamin B | The whole complex | - |
% of daily value
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