Tomato Mau Fei — фото

    Tomato Mau Fei

    Solanum lycopersicum 'Mau Fei'

    Mid-season determinate tomato variety with a compact bush and excellent fruit set. Fruits are round, red, sweet, weighing 150-200 g, ideal for fresh consumption and canning. Resistant to major tomato diseases.

    Stages of growth

    0-7
    8-50
    51-90
    91-120
    121-180
    🌱
    🌿
    🍃
    🌸
    🍅

    Planting calendar

    Jan
    Feb
    Mar
    Apr
    May
    Jun
    Jul
    Aug
    Sep
    Oct
    Nov
    Dec
    Current month
    Seedling
    Mar - May
    Planting in the ground
    Mar - May
    Harvest
    Jul - Oct

    How to care

    Watering

    Moderately moist soil, avoid waterlogging. Spray with water from a sprayer.

    💡Tips
    • Soil temperature of 20-25°C is optimal for germination
    • Use sterile potting soil
    • Cover the container with plastic until sprouts appear

    Difficulty growing

    Easy
    Overall Difficulty

    Suitable for beginners. Minimal maintenance, error-resistant.

    Easy
    Average
    Difficult

    Growing conditions

    Frost resistance zone
    3-11
    Temperature range
    15° — 28°
    Lighting
    Full sun
    Also suitable: at least 6-8 hours of direct sunlight

    Nice neighbors.

    Unwanted Neighbors

    Soil preparation

    pH
    Soil acidity
    6.0-6.8
    Soil type
    fertile loamy, with good water permeability, rich in organic matter

    Planting parameters

    📏Distance between plants
    50-60 cm between plants, 70-80 cm between rows
    ⬇️Planting depth
    0.5-1 cm
    🌱Planting methods
    seeds through seedlings

    💡Preparation Tips

    • Dig the bed to a depth of 25-30 cm
    • Add compost or humus (5-10 kg per m²)
    • If necessary, adjust pH with lime or peat

    Frequently asked questions(6)

    Sow at the end of February to early March, so seedlings are ready for transplanting at 50-60 days of age (late April to early May in temperate zones). In warmer regions, shift timing 2-3 weeks earlier.

    Provide bright light (12-14 hours per day), moderate watering, temperature 18-22°C during the day and 15-18°C at night. Make two pricking-out sessions. Begin hardening 10-14 days before planting, gradually accustoming plants to outdoor conditions.

    Plant in late May to early June, after the risk of frost and when soil warms to 12-15°C. Space 50-60 cm apart. Tie immediately to support. Bury the stem one-third deep to encourage additional root formation.

    Water 2-3 times per week depending on weather, deeply and infrequently (avoid overwatering). During vegetative growth feed with nitrogen (NPK 10:10:10) every 2-3 weeks; during flowering and fruiting switch to phosphorus-potassium fertilizers. Alternate between diluted manure and mineral feeds.

    Pinching is removing side shoots (suckers) growing between the main stem and leaf. Do this from late June throughout the season, keeping 1-2 main stems. This improves air circulation, reduces disease risk, and promotes better fruiting.

    The variety has moderate resistance to major tomato diseases (late blight, leaf mold, septoria). Apply preventive sprays with Bordeaux mixture or systemic fungicides every 10-14 days, especially in wet weather. Improve plant ventilation and remove lower leaves.

    Benefits and nutrition

    Benefit information coming soon

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