Brassica rapa
Brassica rapa
Ancient culture: cold-resistant and moisture-loving. Contains a lot of vitamin C and sugars.
Stages of growth
Planting calendar
How to care
- •Summer consumption: May 1–5
- •For storage: July 1–10
- •The seeds are small - depth 1–1.2 cm
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Turnips are planted in open ground in May–July. Optimal temperature for growth: Optimum 15–20°C. Sowing depth: 1–1.2 cm (small seeds). Distance between plants: 10–12 cm in a row (in nests of 2–3 seeds), 20–25 cm between rows.
Turnips require regular watering, especially during the period of active growth and fruit formation. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Turnips grow best in loamy, sandy loam, cultivated peat soils. Optimal acidity (pH): 6.0-7.0. Before planting, it is recommended to add compost or humus. Planting pattern: 10–12 cm in a row (in nests of 2–3 seeds), 20–25 cm between rows. Good drainage is important to prevent water stagnation.
Turnips grow well next to: peas, lettuce, spinach. Unwanted neighbors: mustard, knotweed. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
The turnip harvest is harvested in July–October. Regular collection stimulates the formation of new fruits. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Turnip is an unpretentious crop suitable for beginning gardeners. It does not require complex care and tolerates minor mistakes in agricultural technology.
The main problems when growing turnips: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant turnips in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
The harvested turnips are stored in a cool, dark place. Before storing, sort them - use damaged fruits first. Optimal storage temperature: 2–5°C at 85–90% humidity. Under the right conditions, turnips remain fresh for several weeks.
Benefits and nutrition
Contains up to 9% sugar, a lot of vitamin C (often more than citrus fruits).
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Key | Vitamin C + sugars | - |
% of daily value
Do you like the plant card?
In the application you will receive personal tasks and a plan for the season specifically for your garden.
