Cucurbita pepo var. giraumontia
Cucurbita pepo var. giraumontia
Dietary product and easy to grow crop. Zucchini is more productive and compact, and stores well.
Stages of growth
Planting calendar
How to care
- •Seeds are soaked
- •Seedlings 30–35 days, planted with 3–4 leaves
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Zucchini seedlings begin to be grown in April–May. Planting in the ground or greenhouse is carried out in May–June. Optimal temperature for growth: Optimum 22–25°C. Before planting, it is recommended to harden the seedlings for 7–10 days.
Zucchini / Zucchini require regular watering, especially during the period of active growth and fruit formation. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Zucchini/Zucchini grow best in fertile loam, sandy loam, humus-rich soils. Optimal acidity (pH): Neutral. Before planting, it is recommended to add compost or humus. Planting pattern: 90–100 cm between holes (climbing zucchini) or 60–70 cm (bush zucchini). Good drainage is important to prevent water stagnation.
Squash/Zucchini grows well next to: corn, bush beans, climbing beans, pole beans, nasturtiums. Undesirable neighbors: potatoes, cucumbers. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
The zucchini harvest is harvested in July–September. Regular collection stimulates the formation of new fruits. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Zucchini / Zucchini is an unpretentious crop suitable for beginning gardeners. It does not require complex care and tolerates minor mistakes in agricultural technology.
The main problems when growing zucchini: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant zucchini in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
The harvested zucchini crop is stored in a cool, dark place. Before storing, sort them - use damaged fruits first. Optimal storage temperature: 2–5°C at 85–90% humidity. Under the right conditions, zucchini stays fresh for several weeks.
Benefits and nutrition
Dietary product. Useful for diseases of the heart, kidneys, liver and stomach, helps remove harmful substances.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Peculiarity | Dietary product | - |
% of daily value
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